Mad Burning started with one obsession — making the most insanely delicious burgers on the planet. We smash, we sear, we stack, and we never compromise on flavor.
It started in a tiny kitchen in 2019. Two friends, a cast iron skillet, and a dangerous obsession with the perfect smash burger. Word spread fast. The line outside the door grew longer. The flavors got bolder.
Today, Mad Burning is the go-to spot for anyone who wants real food with real heat. Every patty is fresh-ground daily. Every sauce is made in-house. Every bite is designed to make you come back for more.
All patties are made fresh every morning. No frozen, no shortcuts, ever.
Grab your order in 15 minutes or get it delivered straight to your door.
Every order is treated like it's going to our own family. That's the Mad Burning promise.
Founder & Head Chef
Sauce Wizard & Co-Founder
Grill Master
Operations Manager